Holuomi, Quinoa and A Good Man

Today after working my regular 7:45am to 3:00pm job at the school, I had to go into my second job at the Gastropub for 6 oclock because it was beautiful and sunny outside. Therefore the patio was bumpin'. I worked only a four hour shift at the Gastropub but it still makes for a very long day. Especially when it was Field Day at school today and since the student I'm currently working with has trouble with competition it was a tad tiresome. But it was beautiful out so that was great, and each day increases to the patience of an oyster (Cause they squeeze those rocks for an insane amount of time before they become pearls and all) I've gained over the past three months, so all in all, life is swell but it's a long day.

K works late on Mondays so he was picking up some groceries on his way home, and had been messaging me about what I'd like for lunches, etc. He knew I hadn't had time to eat before I went into work at 6 and when I got home, I came home to this beauty of a meal...

Not only is it amazing to have such a great man waiting at home for you after a long day, but he cooks too! What we've got here is Chicken Curry on the left, over Quinoa and a great Salad with Balsalmic Vinagerette and Avocado. Oh, the white blocks on top of the salad? That's Holuomi. Apparently Holuomi is this cheese K always had when he lived in Australia. It's got a high melting temperature so you can grill it up, which is why it's all brown. And extra delicious.

Well to say the least, this meal was fantastic. That cheese blew my mind. I love cheese in general but this cheese... well not only was it delicious, salty and squeaky. But K has also searched high and low for it and finally found it at the International Market in Moncton called The Blue Olive which makes it even more yummy some how. 

I seriously am a lucky lucky girl.

Now I've gotta figure out what delicious meal I'm going to cook him up next!?

*A